Management and commerce · AQF Level 5
Diploma of Hospitality Management
SIT50422
Course overview
Diploma of Hospitality Management (SIT50422) is an AQF level 5 course in Management and commerce. This page lists who teaches it. You can compare the fee, the place, how you study, and how to get in.
It usually takes 1 year 6 months 2 days.
71 providers list this course in ACT, QLD, SA, and TAS.
Entry requirements are set by each provider. They can include past study, an English level, work experience, or an interview. Open a listing to see the length, the fee, the campus, and how to ask that provider.
Each provider sets the fee for Diploma of Hospitality Management. A listing can show a local price, an overseas price, or both. A funded or fee-free place is there only when that provider offers one. It can depend on where you live and what you have studied before.
Filter by state, study mode, and funding. Then sort by rating, fee, length, or name. Open a listing to see the campus and how to ask about Diploma of Hospitality Management.
What you'll learn
The study plan includes Enhance customer service experiences, Develop and manage quality customer service practices, Manage conflict, Manage finances within a budget, Prepare and monitor budgets, and Identify and manage legal risks and comply with law.
Career outcomes
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Providers offering this course
Showing 4 of 36
Showing 4 of 36
Units of competency in this qualification
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
- Unit of competencyCORE
Enhance customer service experiences
SITXCCS015
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Develop and manage quality customer service practices
SITXCCS016
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Manage conflict
SITXCOM010
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Manage finances within a budget
SITXFIN009
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Prepare and monitor budgets
SITXFIN010
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Identify and manage legal risks and comply with law
SITXGLC002
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Roster staff
SITXHRM008
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Lead and manage people
SITXHRM009
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Monitor work operations
SITXMGT004
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Establish and conduct business relationships
SITXMGT005
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Implement and monitor work health and safety practices
SITXWHS007
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Make presentations
BSBCMM411
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Establish operational strategies and procedures for new business ventures
BSBESB406
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Report on financial activity
BSBFIN401
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Process payroll
BSBHRM416
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Manage payroll
BSBHRM526
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Analyse and present research information
BSBINS401
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Assess marketing opportunities
BSBMKG431
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Manage business operational plans
BSBOPS502
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Manage business risk
BSBOPS504
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop workplace policies and procedures for sustainability
BSBSUS511
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Design and produce business documents
BSBTEC301
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Create electronic presentations
BSBTEC303
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Design and produce complex spreadsheets
BSBTEC402
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Lead diversity and inclusion
BSBTWK501
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Manage meetings
BSBTWK503
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Maintain cleaning storage areas
CPPCLO3100
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Clean carpeted floors
CPPCLO3101
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Clean hard floors
CPPCLO3102
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Clean and maintain amenities
CPPCLO3103
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Clean glass surfaces
CPPCLO3105
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Clean window coverings
CPPCLO3108
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Clean rooms, furniture and fittings
CPPCLO3111
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Clean walls, ceilings and fittings
CPPCLO3112
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Monitor and control access and exit of persons and vehicles from premises
CPPSEC2109
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Monitor and control individual and crowd behaviour to maintain security
CPPSEC2110
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Plan provision of close protection services
CPPSEC3122
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide First Aid
HLTAID011
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Maintain ethical and professional standards when using social media and online platforms
SIRXOSM002
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Analyse performance of social media and online business tools
SIRXOSM004
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop and manage social media and online strategies
SIRXOSM006
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Manage risk to organisational reputation in an online setting
SIRXOSM007
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop an ecommerce strategy
SIRXSTR001
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Source and use information on the events industry
SITEEVT020
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Plan in-house events
SITEEVT023
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Manage event production components
SITEEVT026
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Manage on-site event operations
SITEEVT028
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Clean premises and equipment
SITHACS009
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide housekeeping services to guests
SITHACS010
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare rooms for guests
SITHACS011
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Launder linen and guest clothes
SITHACS012
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide porter services
SITHACS013
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide valet services
SITHACS014
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Conduct night audit
SITHACS015
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide accommodation reception services
SITHACS016
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare dishes using basic methods of Asian cookery
SITHASC020
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare Asian appetisers and snacks
SITHASC021
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare Asian stocks and soups
SITHASC022
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare Asian sauces, dips and accompaniments
SITHASC023
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare Asian salads
SITHASC024
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare Asian rice and noodles
SITHASC025
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare curry pastes and powders
SITHASC026
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare Asian cooked dishes
SITHASC027
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare Asian desserts
SITHASC028
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare Japanese cooked dishes
SITHASC029
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare sashimi
SITHASC030
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare sushi
SITHASC031
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce Japanese desserts
SITHASC032
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare dim sum
SITHASC033
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare Chinese roast meat and poultry dishes
SITHASC034
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare tandoori dishes
SITHASC035
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare Indian breads
SITHASC036
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare Indian sweetmeats
SITHASC037
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare Indian pickles and chutneys
SITHASC038
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Use food preparation equipment
SITHCCC023
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare and present sandwiches
SITHCCC025
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Package prepared foodstuffs
SITHCCC026
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare dishes using basic methods of cookery
SITHCCC027
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare appetisers and salads
SITHCCC028
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare stocks, sauces and soups
SITHCCC029
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC030
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare vegetarian and vegan dishes
SITHCCC031
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce cook-chill and cook-freeze foods
SITHCCC032
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Re-thermalise chilled and frozen foods
SITHCCC033
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare poultry dishes
SITHCCC035
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare meat dishes
SITHCCC036
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare seafood dishes
SITHCCC037
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce and serve food for buffets
SITHCCC038
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce pates and terrines
SITHCCC039
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare and serve cheese
SITHCCC040
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce cakes, pastries and breads
SITHCCC041
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare food to meet special dietary requirements
SITHCCC042
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Work effectively as a cook
SITHCCC043
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare specialised food items
SITHCCC044
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide responsible service of alcohol
SITHFAB021
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate a bar
SITHFAB023
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare and serve non-alcoholic beverages
SITHFAB024
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare and serve espresso coffee
SITHFAB025
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide room service
SITHFAB026
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Serve food and beverage
SITHFAB027
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate and monitor cellar systems
SITHFAB028
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Conduct a product tasting for alcoholic beverages
SITHFAB029
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare and serve cocktails
SITHFAB030
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide advice on beers, spirits and liqueurs
SITHFAB031
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide advice on Australian wines
SITHFAB032
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide advice on imported wines
SITHFAB033
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide table service of food and beverage
SITHFAB034
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide silver service
SITHFAB035
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide advice on food
SITHFAB036
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide advice on food and beverage matching
SITHFAB037
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Plan and monitor espresso coffee service
SITHFAB038
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Manage the sale or service of wine
SITHFAB039
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide responsible gambling services
SITHGAM022
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Attend gaming machines
SITHGAM023
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate a TAB outlet
SITHGAM024
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Conduct Keno games
SITHGAM025
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Analyse and report on gaming machine data
SITHGAM026
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Deal Baccarat games
SITHGAM027
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Conduct Big Wheel games
SITHGAM028
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Deal Blackjack games
SITHGAM029
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Deal Poker games
SITHGAM030
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Deal Pontoon games
SITHGAM031
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Conduct Rapid Roulette games
SITHGAM032
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Conduct Roulette games
SITHGAM033
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Attend casino gaming machines
SITHGAM034
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Deal Caribbean Stud games
SITHGAM035
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Deal Casino War games
SITHGAM036
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Deal Mississippi Stud games
SITHGAM037
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Conduct Rapid Baccarat games
SITHGAM038
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Conduct Rapid Big Wheel games
SITHGAM039
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Deal Three Card Poker games
SITHGAM040
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Use hygienic practices for hospitality service
SITHIND005
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Source and use information on the hospitality industry
SITHIND006
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Work effectively in hospitality service
SITHIND008
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Plan and implement service of buffets
SITHKOP011
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop recipes for special dietary requirements
SITHKOP012
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Plan cooking operations
SITHKOP013
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Plan catering for events or functions
SITHKOP014
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Design and cost menus
SITHKOP015
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Select catering systems
SITHKOP016
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce cakes
SITHPAT011
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce specialised cakes
SITHPAT012
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce pastries
SITHPAT013
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce yeast-based bakery products
SITHPAT014
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce petits fours
SITHPAT015
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce desserts
SITHPAT016
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare and model marzipan
SITHPAT017
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce chocolate confectionery
SITHPAT018
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Model sugar-based decorations
SITHPAT019
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Design and produce sweet showpieces
SITHPAT020
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Package tourism products
SITTPPD012
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Coordinate and operate sustainable tourism activities
SITTPPD014
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop in-house recreational activities
SITTPPD015
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Research and analyse tourism data
SITTPPD016
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Access and interpret product information
SITTTVL001
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Sell tourism products or services
SITTTVL004
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide visitor information
SITXCCS010
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide lost and found services
SITXCCS012
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide club reception services
SITXCCS013
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Use a computerised booking system
SITXCCS017
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare quotations
SITXCCS019
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Address protocol requirements
SITXCOM009
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Respond to a customer in crisis
SITXCRI003
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Process financial transactions
SITXFIN007
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Interpret financial information
SITXFIN008
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Use hygienic practices for food safety
SITXFSA005
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Participate in safe food handling practices
SITXFSA006
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Transport and store food
SITXFSA007
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop and implement a food safety program
SITXFSA008
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Recruit, select and induct staff
SITXHRM010
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Manage volunteers
SITXHRM011
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Monitor staff performance
SITXHRM012
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Receive, store and maintain stock
SITXINV006
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Purchase goods
SITXINV007
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Control stock
SITXINV008
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Conduct oral communication in a language other than English
SITXLAN008
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Read and write information in a language other than English
SITXLAN009
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Coordinate production of brochures and marketing materials
SITXMPR009
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Create a promotional display or stand
SITXMPR010
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Plan and implement sales activities
SITXMPR011
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Coordinate marketing activities
SITXMPR012
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Participate in cooperative online marketing initiatives
SITXMPR013
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop and implement marketing strategies
SITXMPR014
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Obtain and manage sponsorship
SITXMPR015
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Identify hazards, assess and control safety risks
SITXWHS006
Delivered by RTOsVaries by providerView unit
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