AustralianCourses

Food, hospitality and personal services · AQF Level 2

Certificate II in Meat Processing

AMP20126

7 providers2 of 7 providers offer government funding

Course overview

Certificate II in Meat Processing (AMP20126) is an AQF level 2 course in Food, hospitality and personal services. This page lists who teaches it. You can compare the fee, the place, how you study, and how to get in.

7 providers list this course in NSW, QLD, VIC, and WA.

Entry requirements are set by each provider. They can include past study, an English level, work experience, or an interview. Open a listing to see the length, the fee, the campus, and how to ask that provider.

Each provider sets the fee for Certificate II in Meat Processing. A listing can show a local price, an overseas price, or both. A funded or fee-free place is there only when that provider offers one. It can depend on where you live and what you have studied before.

Filter by state, study mode, and funding. Then sort by rating, fee, length, or name. Open a listing to see the campus and how to ask about Certificate II in Meat Processing.

What you'll learn

The study plan includes Communicate in the workplace, Complete orientation to meat processing, Apply hygiene and sanitation practices, Follow food safety and quality programs, Follow safe work policies and procedures, and Handle livestock using basic techniques.

Career outcomes

Meat Process Worker

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Providers offering this course

Showing 4 of 7

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Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Study individual subjects from this qualification

Not ready for the full qualification? Study a single subject and credit it toward this course.

More providers

These providers also list this course. Open a name to see the fee, the campus, and how to apply.