Engineering and related technologies · AQF Level 3

Certificate III in Food Processing

Name: Certificate III in Food Processing
Availability: InStock

FBP30121

34 providersTypically 5 months

Career outcomes

Food And Drink Factory Workers Nec

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Providers offering this course

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Australian Business & Hospitality Training

Private RTOUnclaimed

QLD5 monthsNo reviews yet

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aEX Institute

Private RTOUnclaimed

NSW5 monthsNo reviews yet

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Australian Food Training Centre

Private RTOUnclaimed

SA5 monthsNo reviews yet

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Gateway Training Academy Pty Ltd

Private RTOUnclaimed

NSW5 monthsNo reviews yet

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Showing 4 of 34

Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Unit of competencyCORE
Monitor the implementation of food safety and quality programs
FBPFSY3003
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Participate in traceability activities
FBPFSY3004
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Operate and monitor interrelated processes in a production or packaging system
FBPOPR3019
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Apply good manufacturing practice requirements in food processing
FBPOPR3021
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Contribute to work health and safety processes
FBPWHS3001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply biosecurity measures
AHCBIO303
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Plan and implement a biosecurity program
AHCBIO401
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide on-job training support
AHCWRK310
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Investigate business opportunities
BSBESB301
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Plan finances for new business ventures
BSBESB403
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Market new business ventures
BSBESB404
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Deliver and monitor a service to customers
BSBOPS304
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a wort production process
FBPBEV3001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare and monitor beer yeast propagation processes
FBPBEV3002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a brewery fermentation process
FBPBEV3003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a beer filtration process
FBPBEV3004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor juice processing
FBPBEV3005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Control and monitor fruit and/or vegetable washing and milling
FBPBEV3006
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a beer maturation process
FBPBEV3007
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Manufacture roast and ground coffee
FBPBEV3008
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the bottle supply process
FBPBPG2001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the carton erection process
FBPBPG2002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the carton packing process
FBPBPG2003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the electronic coding process
FBPBPG2005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate a beverage packaging process
FBPBPG2009
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate a case packing process
FBPBPG2010
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate a fill and seal process
FBPBPG2011
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate a packaging process
FBPBPG2012
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the bottle filling process
FBPBPG3001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the labelling process
FBPBPG3002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the softpack filling process
FBPBPG3003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate the bottle sealing process
FBPBPG3004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform packaging equipment changeover
FBPBPG3007
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a carbonated beverage filling process
FBPBPG3010
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a high speed wrapping process
FBPBPG3011
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a form, fill and seal process
FBPBPG3012
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Manage bottling and packaging processes
FBPBPG4001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Manage filling and packaging of fermented beverages
FBPBPG4002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate an earth filtration process
FBPCEL3004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform rectification (continuous still) operations
FBPCEL3013
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform single column lees stripping (continuous still brandy) operations
FBPCEL3017
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform dual column distillation (continuous still brandy) operations
FBPCEL3018
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Conduct cheese making operations
FBPCHE3003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Carry out processing for a range of artisan cheeses
FBPCHE3004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a cheese pressing and moulding process
FBPCHE3005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate an enrobing process
FBPCON2010
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate a chocolate tempering process
FBPCON2011
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate a complex chocolate depositing process
FBPCON3001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a boiled confectionery process
FBPCON3002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a chocolate conching process
FBPCON3003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a confectionery depositing process
FBPCON3004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a granulation and compression process
FBPCON3005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a panning process
FBPCON3006
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a chocolate refining process
FBPCON3007
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a starch moulding process
FBPCON3008
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a curd production and cutting process
FBPDPR3001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a fermentation process
FBPDPR3002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Control batch processing for powdered milk products
FBPDPR3003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a butter churning process
FBPDPR3004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a butter oil process
FBPDPR3005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Conduct chemical wash for fresh produce
FBPFAV3003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Program fresh produce grading equipment
FBPFAV3004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Carry out sampling and testing of milk at receival
FBPFST4002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply digital technology in food processing
FBPFST4003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Participate in a HACCP team
FBPFSY3002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Control contaminants and allergens in food processing
FBPFSY3005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform an allergen risk review
FBPFSY4003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide accurate food allergen information to consumers
FBPFSY4004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Conduct a traceability exercise
FBPFSY4005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a creamed honey manufacture process
FBPGPS3001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a liquid, mash or block stock feed process
FBPGRA3017
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a pelleting process
FBPGRA3018
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare malted grain
FBPGRA3019
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Blend and dispatch malt
FBPGRA3020
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Control batch processing for micronutrients or additives in stock feed
FBPGRA3021
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Confirm feed product meets animal nutrition requirements
FBPGRA3022
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor grain conditioning
FBPGRA3023
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor grain cleaning
FBPGRA3024
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Receive and handle grain in a storage area
FBPGRA3025
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor sifting and grading
FBPGRA3026
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Monitor a purification system
FBPGRA3027
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Monitor scratch and sizing
FBPGRA3028
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Monitor a break roll
FBPGRA3029
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a reduction system
FBPGRA3030
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a cooling and wrapping process
FBPHVB3001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a laminated pastry production process
FBPHVB3002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a pastry forming and filling process
FBPHVB3003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Manufacture wafer products
FBPHVB3004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a doughnut making process
FBPHVB3005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate a degumming and neutralisation process
FBPOIL3001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a bleaching process
FBPOIL3002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a deodorising process
FBPOIL3003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a flake preparation process
FBPOIL3004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a complecting process
FBPOIL3005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a soap splitting process
FBPOIL3006
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor an interesterification process
FBPOIL3007
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a hydrogenation process
FBPOIL3008
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Clean and mill olives
FBPOIL3009
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a malaxer
FBPOIL3010
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor an olive oil separation process
FBPOIL3011
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor storage of virgin olive oil
FBPOIL3012
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate a process control interface
FBPOPR2068
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Use numerical applications in the workplace
FBPOPR2069
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply quality systems and procedures
FBPOPR2070
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide and apply workplace information
FBPOPR2071
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Carry out manual handling tasks
FBPOPR2074
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate a bulk dry goods transfer process
FBPOPR2077
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Work in a freezer storage area
FBPOPR2078
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Work with temperature controlled stock
FBPOPR2079
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate a blending, sieving and bagging process
FBPOPR2080
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Measure non-bulk ingredients
FBPOPR2081
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate a mixing or blending process
FBPOPR2082
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate a grinding process
FBPOPR2085
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate pumping equipment
FBPOPR2088
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate a production process
FBPOPR2089
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate a holding and storage process
FBPOPR2091
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate an automated cutting process
FBPOPR2093
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Clean equipment in place
FBPOPR2094
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Clean and sanitise equipment
FBPOPR2095
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate a depositing process
FBPOPR2097
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Set up a production or packaging line for operation
FBPOPR3004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate a bulk liquid transfer process
FBPOPR3007
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Load and unload tankers
FBPOPR3008
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Participate in sensory analyses
FBPOPR3009
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a filtration process
FBPOPR3010
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a heat treatment process
FBPOPR3011
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a drying process
FBPOPR3012
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor an homogenising process
FBPOPR3013
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a retort process
FBPOPR3014
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Pre-process raw materials
FBPOPR3015
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor a separation process
FBPOPR3016
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare food products using basic cooking methods
FBPOPR3017
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Identify dietary, cultural and religious considerations for food production
FBPOPR3018
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Plan, conduct and monitor equipment maintenance
FBPOPR3020
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Receive and store raw materials for food processing
FBPOPR3022
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor an evaporation process
FBPOPR3023
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and monitor an extrusion process
FBPOPR3024
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply principles of statistical process control
FBPOPR4001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Participate in work teams and groups
FBPPPL2001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Work in a socially diverse environment
FBPPPL2002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Participate in improvement processes
FBPPPL3003
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Unit of competencyELECTIVE
Lead work teams and groups
FBPPPL3004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Participate in an audit process
FBPPPL3005
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Unit of competencyELECTIVE
Report on workplace performance
FBPPPL3006
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Support and mentor individuals and groups
FBPPPL3007
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Establish compliance requirements for work area
FBPPPL3008
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform standard tests on cane samples
FBPSUG2024
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform factory control tests
FBPSUG3007
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply raw materials, ingredient and process knowledge to production problems
FBPTEC3001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement the pest prevention program
FBPTEC3002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Filter fermented beverages
FBPTEC3003
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Prepare, fill and store barrels for aging spirits
FBPTEC3004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Participate in product recalls
FBPTEC4008
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Use digital technology for non-routine workplace tasks
FSKDIG003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Use strategies to respond to routine workplace problems
FSKLRG009
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Estimate, measure and calculate with routine metric measurements for work
FSKNUM015
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Interpret routine tables, graphs and charts and use information and data for work
FSKNUM019
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Use oral communication skills to participate in workplace meetings
FSKOCM004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Read and respond to information in routine visual and graphic texts
FSKRDG008
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Read and respond to routine standard operating procedures
FSKRDG009
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Complete routine workplace formatted texts
FSKWTG008
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Conduct manual tasks safely
HLTWHS005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Contribute to the development of workplace documentation
MSMSUP310
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Use structured problem-solving tools
MSMSUP390
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement visual merchandising concepts
SIRRMER005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Analyse and achieve sales targets
SIRWSLS002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide online customer service
SIRXCEG006
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Achieve sales results
SIRXSLS003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide work skill instruction
TAEDEL301
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Organise receival and despatch operations
TLIA0015
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Maintain stock control and receivals
TLIX0013X
Delivered by RTOsVaries by provider
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Certificate III in Food Processing

Career outcomes

Filter providers

Providers offering this course

Australian Business & Hospitality Training

aEX Institute

Australian Food Training Centre

Gateway Training Academy Pty Ltd

Units of competency in this qualification

Monitor the implementation of food safety and quality programs

Participate in traceability activities

Operate and monitor interrelated processes in a production or packaging system

Apply good manufacturing practice requirements in food processing

Contribute to work health and safety processes

Apply biosecurity measures

Plan and implement a biosecurity program

Provide on-job training support

Investigate business opportunities

Plan finances for new business ventures

Market new business ventures

Deliver and monitor a service to customers

Operate and monitor a wort production process

Prepare and monitor beer yeast propagation processes

Operate and monitor a brewery fermentation process

Operate and monitor a beer filtration process

Operate and monitor juice processing

Control and monitor fruit and/or vegetable washing and milling

Operate and monitor a beer maturation process

Manufacture roast and ground coffee

Operate the bottle supply process

Operate the carton erection process

Operate the carton packing process

Operate the electronic coding process

Operate a beverage packaging process

Operate a case packing process

Operate a fill and seal process

Operate a packaging process

Operate the bottle filling process

Operate the labelling process

Operate the softpack filling process

Operate the bottle sealing process

Perform packaging equipment changeover

Operate and monitor a carbonated beverage filling process

Operate and monitor a high speed wrapping process

Operate and monitor a form, fill and seal process

Manage bottling and packaging processes

Manage filling and packaging of fermented beverages

Operate an earth filtration process

Perform rectification (continuous still) operations

Perform single column lees stripping (continuous still brandy) operations

Perform dual column distillation (continuous still brandy) operations

Conduct cheese making operations

Carry out processing for a range of artisan cheeses

Operate and monitor a cheese pressing and moulding process

Operate an enrobing process

Operate a chocolate tempering process

Operate a complex chocolate depositing process

Operate and monitor a boiled confectionery process

Operate and monitor a chocolate conching process

Operate and monitor a confectionery depositing process

Operate and monitor a granulation and compression process

Operate and monitor a panning process

Operate and monitor a chocolate refining process

Operate and monitor a starch moulding process

Operate and monitor a curd production and cutting process

Operate and monitor a fermentation process

Control batch processing for powdered milk products

Operate and monitor a butter churning process

Operate and monitor a butter oil process

Conduct chemical wash for fresh produce

Program fresh produce grading equipment

Carry out sampling and testing of milk at receival

Apply digital technology in food processing

Participate in a HACCP team

Control contaminants and allergens in food processing

Perform an allergen risk review

Provide accurate food allergen information to consumers

Conduct a traceability exercise

Operate and monitor a creamed honey manufacture process

Operate and monitor a liquid, mash or block stock feed process