AustralianCourses

Food, hospitality and personal services · AQF Level 3

Certificate III in Meat Processing (Slaughtering)

AMP30516

29 providers1 of 29 providers offer government funding

Career outcomes

Meat Boners and Slicers, and SlaughterersSlaughterer

Filter providers

Providers offering this course

Showing 4 of 29

Showing 4 of 29

Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Cert III in Meat Processing (Slaughtering) (09e29410)