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William Angliss Institute of TAFE

TAFE
VIC
4.5· 39 Google reviews

Registration codes

· From provider record

CRICOS provider codes · 1

VIC

01505M

cricos.education.gov.au

RTO code

3045

training.gov.au

TEQSA PRV code

PRV12153

Higher education provider

Years registered

Accreditations & flags

CRICOS registeredAccepts international studentsVET Student Loans approved

Courses offered · 80

View all 80 courses →

William Angliss Institute of TAFE

Registration codes

Accreditations & flags

Courses offered · 80

Advanced Diploma of Event Management

Advanced Diploma of Hospitality Management

Advanced Diploma of Travel and Tourism Management

Associate Degree in Culinary Management

Associate Degree in Resort and Hotel Management

Associate Degree in Tourism

Associate Degree in Tourism and Hospitality Management

Associate Degree of Event Management

Bachelor of Culinary Management

Bachelor of Culinary Management (Professional Practice)

Bachelor of Event Management

Bachelor of Food Studies

Bachelor of Resort and Hotel Management

Bachelor of Resort and Hotel Management (Professional Practice)

Bachelor of Tourism

Bachelor of Tourism and Hospitality Management

Bachelor of Tourism and Hospitality Management (Professional Practice)

Certificate III in Asian Cookery

Certificate III in Aviation (Cabin Crew)

Certificate III in Baking

Certificate III in Bread Baking

Certificate III in Business

Certificate III in Cake and Pastry

Certificate III in Catering

Certificate III in Cleaning Operations

Certificate III in Commercial Cookery

Certificate III in Events

Certificate III in Food Processing

Certificate III in Guiding

Certificate III in High Volume Baking

Certificate III in Hospitality

Certificate III in Hospitality (Restaurant Front of House)

Certificate III in Meat Processing (Boning Room)

Certificate III in Meat Processing (Food Services)

Certificate III in Meat Processing (Retail Butcher)

Certificate III in Meat Processing (Slaughtering)

Certificate III in Meat Processing (Smallgoods - General)

Certificate III in Meat Processing (Smallgoods - Manufacture)

Certificate III in Patisserie

Certificate III in Retail

Certificate III in Tourism

Certificate III in Travel

Certificate II in Baking

Certificate II in Cookery

Certificate II in Food Processing

Certificate II in Hospitality

Certificate II in Workplace Skills

Certificate I in Food Processing

Certificate I in Hospitality

Certificate IV in Asian Cookery

Certificate IV in Baking

Certificate IV in Business

Certificate IV in Competitive Systems and Practices

Certificate IV in Food Science and Technology

Certificate IV in Guiding

Certificate IV in Hospitality

Certificate IV in Kitchen Management

Certificate IV in Leadership and Management

Certificate IV in Patisserie

Certificate IV in Retail Management

Certificate IV in Training and Assessment

Certificate IV in Work Health and Safety

Diploma of Event Management

Diploma of Event Operations

Diploma of Food Science and Technology

Diploma of Hospitality Management

Diploma of Leadership and Management

Diploma of Project Management

Diploma of Travel and Tourism Management

Diploma of Vocational Education and Training

Diploma of Work Health and Safety

Graduate Certificate of International Hospitality Entrepreneurship

Graduate Certificate of International Hotel Leadership

Graduate Diploma of International Hospitality Entrepreneurship

Graduate Diploma of International Hotel Leadership

Master of International Hospitality Entrepreneurship